Dublin Tickets
Adrenal and Thyroid Health: Nutrition for Resilience
Wednesday 11th February 2026 - The Airfield Estate
Airfield Estate, Overend Way, Dundrum, Dublin 14, Ireland, D14 EE77
All events are subject to a €30.00 booking fee.
- Description
- About The Speaker
Adrenal and Thyroid Health: Nutrition for Resilience
Chronic stress and poor thyroid function both cause significant damage to human health, driving problems with energy, mood and sleep; and also insidiously setting us up for debilitating illnesses like type 2 diabetes, cardiovascular disease, immune and neurodegenerative problems.
In this full-day in-person seminar, we take a deep dive into the stress response, focusing on the hypothalamus-pituitary-adrenal-thyroid-immune axis. We'll present the latest understanding of how these inter-related life support systems work, how we fuel them, what can go wrong, and how we can use nutrition and lifestyle to restore balance and resilience.
As always, there will be plenty of lively discussion and debate.
From 15th January, join one of our 19 full-day seminars exploring nutrition's role in rebalancing the stress response to improve quality of life.
More information
CPD Value: 5 hours (BANT, NNA and NTOI approved or pending)
Cost: All live events are subject to a €30.00 booking fee. Upon completion of the seminar you will receive your CPD Certificate.
Times: Tea/coffee and Registration begins at 9.30am. The seminar begins at 10.00am and will conclude at 4.00pm. Lunch and refreshments will be provided along with free products.
Please notify us of any dietary requirements as soon as possible; any requests received later than two weeks before the event may not be accommodated. Full terms and conditions can be found on our bookings web page.
Sue Camp
MSC, B.SocSci (Hons), IFMCP, Registered Nutritionist (BANT) and Registered Nutritional Therapist (CNHC)
Sue’s nutrition journey started when managing a safari camp in Botswana – although she didn’t know it then. She then moved to Windhoek, Namibia and opened a restaurant. She realised her passion was not in the kitchen, but in the application of nutritional science to create health, so sold her business and relocated to the UK to study again.
She completed a BSc and MSc in Personalised Nutrition and then spent 5 years working in Clinical Education with the functional testing laboratories. She completed her Practitioner Certification with the Institute of Functional Medicine (IFM) in November 2019. Sue currently runs her own private practice, has consultancy contracts, and leads the nutrition team for the HealthMatters Group in central London.

